Spaghetti 1.5mm
This spaghetti is made with durum wheat semolina flour, which gives it a delicious sticky firmness.
Slightly thinner than standard spaghetti, it goes well with any sauce, including tomato-based and cream-based sauces.
Boil it al dente to enjoy the firmness of the wheat and its exquisite flavor.
- Net Weight
- 500g
- Country of Origin
- Turkey
- Storage
Instructions - Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.
- Nutrition：
Per 100g - ●Energy：368kcal ●Protein：13.0g ●Fat：1.5g ●Carbohydrate：76.6g ●Salt：0.03g
- Allergen
- ●Wheat
JAN code：4942355239857
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