The Taste of Penang: Hokkien Mee
Straight from Malaysia, their smooth and curly texture, shrimp flavor, and a lingering spicy finish make these instant noodles are a moreish treat!
Hokkien mee (noodles), introduced by immigrants from the Fujian Province of China, is commonly known as yakisoba fried noodles,
but Penang's Hokkien mee is instead characterized by its broth akin to ramen noodles.
Try adding a boiled egg, bean sprouts, greens, or other ingredients of your choice to the dish.
- Net Weight
- 100g(めん70g)
- Country of Origin
- Malaysia
- Storage
Instructions - Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.
- Nutrition：
1食分(100g)当たり - ●Energy：433kcal ●Protein：11.8g ●Fat：19.9g ●Carbohydrate：53.8g ●Salt：4.3g
- Allergen
- ●Wheat ●Shrimp ●Soy
JAN code：9556354001053
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